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Do you mean ... chicken on the bones? Instead of chicken bones?

I would add browning sauce

My man !

Some peop are meant to cook not I 😂 i can follow the recipe and still fail

It only took this family generation to learn how to make amazing gumbo.

I just made homemade ceasar salad myself with anchovies, egg yolk, parm, Worcestershire sauce, tobasco, olive oil, fresh cracked pepper, lemon juice and fish sauce. Let me tell you, you’ve never eaten good Caesar dressing if it isn’t made homemade and fresh.

🙏🏻🙏🏻👍🏼👍🏼

Sauce is to thick

I have guests in town soon. Ceviche's one of my fav & didn't think to make it until now. Looks goood I wouldn't allow plastic to melt into the acidic lime juice though. Cam on!

Is this similar to how Newport Seafood / Boston Lobster makes their house special lobster?

That looks so good

It's a version of lemon beurre blanc. Delicious on everything. Even makes shit food taste better.

This is probably the best crawfish boil I seen

Just add either Broccoli flourettes or Snap Peas.

You can bypass the corn starch slurry as a thickener by adding very little instant potato flakes. A Jacques Pepin trick.

It needs some Thai chili's.

Is that toasted sesame oil? Coconut water? Shallots Garlic Beef Lemon grass Tomato paste Soy? Oyster sauce? Unsure...

What are the granulated seasonings!????! 😮

"...with a little love" and the right seasonings! Love our local LeeLees asain/international grocery stores!

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Did you let the meat partially freeze to make it easier to slice?

What kind of beef are you using?

Showoff! Just kidding. I love to cook but your skills are crazy 🤣

Boiling hot foods and liquid into your plastic containers probably not great

Nice and simple,loving it😊

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Oh thank you for the recipe! I hate when I see a luscious food being cooked, only to find there is no recipe. 😊❤ definitely going to make this.

He did say quick and easy guys lol

Add ketchup and you’ll have a cocktail

Your voice is hard to hear properly because of unclear noise, please go to a Specialist to examine your ears, nose and throat. In addition you have no English subtle for your ingredients with measurements

I make chicken and pork stock for my restaurant almost every day, getting cloudy doesn't affect the taste and presentation at all, I even squeeze the meat on a strainer to get those extra juices out, so I don't know what's the fuzz about it, but skimming those scum out before it gets to a boil is a must.

Ice cold Corona and some avocado and tostadas....... chef's kiss

Thank you for sharing ❤

I don't hear any talking or descriptionof the ingredient? 😊

Interesting. Basic chinese chicken soap needs to have ginger instead.

No aromatics but onion... sure, it might be great, but no. That's like non-melanated people trying to make meatloaf. Don't do that unless you're making something to build upon.

I just had this yesterday my favorite because of veggies and it’s Krispy .

It's one of my favorites. So glad to have a friend who used to make it.

I make a low fat, high protein, version of flan called tofu pudding. I top it with caramelized sugar syrup. Tastes almost the same and I don't feel guilty eating it.

Was the shrimp cooked or Raw???

I would add some pasta like an linguine or some noodles In that pan with the shrimp and all , that would be perfect 🤟

Thank u❤

Can't find in the description! Where can i find it?

Look like the same ingredients for any St. Paul sandwich. Just not fried a different way. St. Paul's are deep fried & delicious 😋 😍 👌 😜 OMG so freaking GOOD!!!!

me jb cut krta hu tomato tb to pichak jaate he😂😂😂

Looks delicious 😋

Is there a written recipe?

No wonder you cut that onion in 4's

Where do you get those big azz Shrimps from. This looks incredible.

Want the Recipe, please looks absolutely delicious.And it's 2 of them.Not one I believe or I think